Seafood and Meat Paella:
Chicken, chorizo, pancetta, mussel meat, prawns, squid, clams king prawns Greenlipped mussels. Seafood only or meat only versions also available.
Hungarian beef goulash:
100% prime Cornish beef slow cooked in a smokey tomato, paprika and roasted pepper sauce served with rice and soured cream
Sichuan Kung Poa Chicken:
Prime chicken breast cooked in a kung poa sauce with Asian vegetables, chillis and peanuts. Served with jasmine rice.
Moo Shu Pork:
Pork fillet cooked in a housin sauce, peanuts, Asian vegetables and served with jasmine rice.
Onions, bacon, gratin potatoes, fried together with melted cheddar and cream with slabs of Brie melted over the top.
Meatballs and pasta:
Cornish Venison or pork meatballs in a rich red wine tomato sauce served with penne pasta.
Chicken Balti curry:
Prime chicken breast cooked in a medium balti sauce served with basmati rice.
Massaman, laksa or red and green curries, with either chicken, pork or prawn. Served with noodles or basmati rice, finished with chilli, and pak choi.
Japanese curry with breaded chicken fillets served in a Katsu sauce served with jasmine rice.
Ramen noodles served in a miso broth with chicken, spring onions and eggs.
Cornish fish chowder:
Hake, haddock, pollock, with leeks, onions and corn cooked in a vermouth and dill creamed soup. Served with crusty bread.
Cornish crab cakes:
Thai flavoured Cornish crab cakes served with salads and giant roasted veg couscous or tabouleh
Chilli con carne:
Prime Cornish minced steak, cooked in a deep chilli sauce served with rice, guacamole and soured cream
Chilli con carne:
As above but served with nachos, soured cream and grated cheese and jalapeños
Prime minced pork, cooked in spicy southern spices and Jack Daniels bourbon served with rice or
Build A Burger Bar:
Homemade 100% steak burgers with a selection of paella pans filled with various salads, sauces, pickles to build your own! Also available with Piri piri chicken breasts, grilled halloumi or portobello mushrooms.
Chicken or lamb Tagines slow cooked in Moroccan spices, preserved lemons served with rice and soured cream Chickpea and spinach Tagine served with boiled rice.(veggie & vegan).
Chicken chorizo and prawn gumbo/jambalaya:
Traditional southern flavours fried together with long grain rice.
Cottage cottage pie
100% steak mince cooked to a traditional recipe in a massive paella pan topped with homemade mash served with peas. (cheese crust finished with a ‘flame thrower’)
with Cornish sausages, pancetta, butter beans in a smokey tomato and red pepper sauce served with crusty bread.
Prime chicken fillets cooked in Lebanese spices served in rustic flatbreads with selection of salads
Various veggie options of the above dishes.