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Sample Menu

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Seafood and Meat Paella:
Chicken, chorizo, pancetta, mussel meat, prawns, squid, clams king prawns Greenlipped mussels. Seafood only or meat only versions also available.

Hungarian beef goulash: 
100% prime Cornish beef slow cooked in a smokey tomato, paprika and roasted pepper sauce served with rice and soured cream

Sichuan Kung Poa Chicken:
Prime chicken breast cooked in a kung poa sauce with Asian vegetables, chillis and peanuts. Served with jasmine rice.

Moo Shu Pork:
Pork fillet cooked in a housin sauce, peanuts, Asian vegetables and served with jasmine rice.

Tartiflette:
Onions, bacon, gratin potatoes, fried together with melted cheddar and cream with slabs of Brie melted over the top.

Meatballs and pasta:
Cornish Venison or pork meatballs in a rich red wine tomato sauce served with penne pasta.

Chicken Balti curry:
Prime chicken breast cooked in a medium balti sauce served with basmati rice.

Thai Curries:
Massaman, laksa or red and green curries, with either chicken, pork or prawn. Served with noodles or basmati rice, finished with chilli, and pak choi.

Katsu Curry:
Japanese curry with breaded chicken fillets served in a Katsu sauce served with jasmine rice.

Ramen:
Ramen noodles served in a miso broth with chicken, spring onions and eggs.

Cornish fish chowder:
Hake, haddock, pollock, with leeks, onions and corn cooked in a vermouth and dill creamed soup. Served with crusty bread.

Cornish crab cakes:
Thai flavoured Cornish crab cakes served with salads and giant roasted veg couscous or tabouleh

Chilli con carne:
Prime Cornish minced steak, cooked in a deep chilli sauce served with rice, guacamole and soured cream

Chilli con carne:
As above but served with nachos, soured cream and grated cheese and jalapeños

Southern Pork:
Prime minced pork, cooked in spicy southern spices and Jack Daniels bourbon served with rice or

Build A Burger Bar:
Homemade 100% steak burgers with a selection of paella pans filled with various salads, sauces, pickles to build your own! Also available with Piri piri chicken breasts, grilled halloumi or portobello mushrooms.

Moroccan Tagines:
Chicken or lamb Tagines slow cooked in Moroccan spices, preserved lemons served with rice and soured cream Chickpea and spinach Tagine served with boiled rice.(veggie & vegan).

Chicken chorizo and prawn gumbo/jambalaya:
Traditional southern flavours fried together with long grain rice.

Cottage cottage pie
100% steak mince cooked to a traditional recipe in a massive paella pan topped with homemade mash served with peas. (cheese crust finished with a ‘flame thrower’)

Sausage cassoulet:
with Cornish sausages, pancetta, butter beans in a smokey tomato and red pepper sauce served with crusty bread.

Lebanese chicken:
Prime chicken fillets cooked in Lebanese spices served in rustic flatbreads with selection of salads

Various veggie options of the above dishes.