What we cook

BigPanParties cook ‘live’ at your event,  producing high-quality gourmet street food. Using fresh and local ingredients we can create a range of dishes. Suiting  an array of tastes & dietary requirements  including: vegetarian, vegan, gluten free and dairy free.

Our speciality is most probably our Paellas, which is where it all began. As the business grew, we expanded our range of dishes, bringing cuisines from around the world to our big pans. A spicy Thai Curry, a warming Hungarian Beef Goulash or our twist on an Alpine Tartiflette (a cheese lovers dream!), offering over 40 different dishes there is  something for everyone! This wide variety enables us to cater for everyone’s varying taste.

As well as offering mains we can provide:

• Canapés
• Sharing Platter Starters
• Desserts
• Our Infamous Gin Pan

Take a look at our menu’s below.

Our food is sourced locally, where possible and here are some of our suppliers:

• Williams & Sons Butchers, Wadebridge 
• Westcountry Fruit Sales, St Austell
• Dole, Bodmin
• Caterfood, Devon
• The Greet Cheese, Greet
• Sea Change Wine, Cornwall 
• Padstow Brewery, Padstow 
• Fowey Valley, Fowey

Supporting the environment is of key importance to us. We use eco friendly biodegradable tableware and recycle to reduce as much waste as possible.

Canapés menu      Mains menu       Dessert menu